Home > Free Online Weight Management Course > References and Links
Free Online Weight Management Course -
References and Links
Poirier, P. et al (2006). “Obesity and cardiovascular disease: pathophysiology, evaluation, and the effect of weight loss.” Circulation, 114, 898-918.
Ogden, C.L. et al (2006). “Prevalence of overweight and obesity in the United States, 1999-2004.” JAMA, 295(13), 1549-1555.
American College Health Association. American College Health Association – National College of Health Assessment Power Point Presentation. [link]
National Institutes of Health and National Heart, Lung, and Blood Institute. Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults. NIH Publication No. 98-4083. September 1998.
Position of the American Dietetic Association: Weight Management. Journal of the American Dietetic Association, adopted 1996, reaffirmed 1999.
United States Department of Health and Human Services and United States Department of Agriculture. Dietary Guidelines for Americans 2005.
Brown, J.E. et al. Nutrition Through the Life Cycle. 2nd Ed. Belmont, CA: Thomson Wadsworth, 2005.
King, Nancy L. “Moving Away from Diets” handout. Helm Seminars and Publishing, 1995.
Peaslee, K.R. “Celebrating Body Acceptance and Diversity.” Today’s Dietitian, May 2006, p. 18-19.
Lissner, L. et al (1991). “Variability of body weight and health outcomes in the Framingham population.” New England Journal of Medicine, 324, 1839.
Perspectives in Nutrition, 5th edition, 2001.
“Diet: Keeping a Food Diary.” [web] American Academy of Family Physicians, 2004. [link]
Roberts, S.S. (2003). “Dear diary…Keeping a food diary can help keep you honest about your eating habits. (Shedding Pounds for Life). Diabetes Forecast, 56 (4), 79-80.
Black, A.E. et al (1993). “Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake.” Journal of the American Dietetic Association, 93(5), 572-580.
Ortega, R.M. et al (1997). “Underestimation of energy intake in a group of young female university students of Madrid.” Rev Clin Esp., 197(8), 545-549.
Phelan, S. et al (2006). “Are the eating and exercise habits of successful weight losers changing?” Obesity, 14(4), 710-716.
Wing, R.R. & Hill, J.O. (2001). “Successful weight loss maintenance.” Annual Review of Nutrition, 21, 323-341.