Canning

Canning Seafood
Canning Tomatoes and Tomato Products
Home Canning Smoked Fish
Pickling Fish for Home Use
Pickling Vegetables

Drying/Smoking

Drying Fruits and Vegetables
Making Dried Fruit Leather
Smoking Fish at Home

Freezing

Freezing Convenience Foods
Freezing Fruits and Vegetables

Fruit Preservation Fact Sheets

Apples
Asian Pears
Figs
Fruit Juices & Apple Cider
Maraschino Cherries
Peaches
Pears
Plums & Prunes
Wild Berries & Fruits

Vegetables Preservation Fact Sheets

Corn
Garlic
Green, Italian or Wax Beans
Peas & Pea Pods
Peppers
Summer Squash

Nuts & Seeds Preservation Fact Sheets

Seeds
Walnuts & Filberts

Thanks to the Oregon State University Extension Family Community Development Program for providing these materials. As part of Oregon State University’s College of Health and Human Sciences, the program extends to individuals and communities, important research and knowledge relating to Nutrition and Food Management, Exercise and Sports Science, Human Development and Family Sciences, and Design and Human Environment. Program faculty and staff are actively engaged in 28 of Oregon’s 36 counties, supported by 4 Extension faculty at OSU in Corvallis.